Coconut Caramel Cookies

  • 2 and ½ cup of unsweetened, shredded coconut
  • ⅔ cup coconut sugar
  • ½ cup coconut oil, melted
  • 2 eggs
  • 1 and ½ teaspoon vanilla extract

  1. Preheat oven to 350. Line baking sheet with parchment paper.
  2. In a large bowl, stir together shredded coconut, coconut palm sugar, melted coconut oil, eggs and vanilla extract until well combined.
  3. About 1 and ½ inches apart, drop tablespoon sized cookies onto the baking sheet and use your fingers to shape into circles.
  4. Bake until light, golden brown around the edges, about 12 minutes.