Cream of Cauliflower Soup

  • 1 large head of cauliflower
  • 4 garlic cloves, minced
  • 34 oz. box of organic chicken broth
  • 2 teaspoons lemon juice
  • Salt and pepper to taste
  • Crispy Bacon , crumbled
  • Sliced green onions

  1. Cut out the core and green leaves of the cauliflower and chop cauliflower into pieces.
  2. Add all soup ingredients to a soup pot and bring to boil. Reduce the heat to simmer and cook until the cauliflower is tender.
  3. While soup simmers, sauté the bacon over medium heat until crispy.
  4. Place soup ingredients into powerful blender and blend until smooth and creamy.
  5. Divide into 4 soup bowls and salt and pepper to taste. Top soup with crispy bacon and green onions.