Paleo Fried Chicken
 
Ingredients
  • 1 – 6 ounce bag Chicharrones or other brand of crunchy pork rinds
  • 2 large eggs
  • 5 tablespoons butter, melted and slightly cooled
  • 12 chicken boneless chicken thighs
  • Salt and pepper
Instructions
  1. Preheat the oven to 400°F. Cover a rimmed baking sheet with parchment paper
  2. Place the pork rinds in a heavy plastic bag and seal. Roll with a rolling pin or crush the bag with your hands until the rinds become coarse crumbs.
  3. Wisk the eggs into the melted butter. Dip the thighs into the egg-butter mixture and let the excess drip off. Shake the thighs in the bag with the crushed pork rinds, pressing lightly to help them adhere to the meat. Place the thighs on the parchment paper lined baking sheet.
  4. Roast for 25 minutes or until done. Serve warm. Salt and pepper to taste.
Recipe by paleopenguin.com at http://paleopenguin.com/paleo-fried-chicken/