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Rutabaga and Beet Skillet with Ham
 

Ingredients
  • 1 large rutabaga
  • 1 large red beet
  • 1 green pepper
  • 2 stalks of celery
  • ⅓ pound of Ham, diced
  • Salt and Pepper
  • Red or Green Salsa
  • 2 tablespoons coconut oil

Instructions
  1. Peel and dice all vegetables.
  2. Sauté rutabaga and beet in coconut oil until tender but not mushy.
  3. Add green pepper, and celery sauté to soften (about 5 minutes).
  4. Add diced ham and continue to sauté until warm throughout.
  5. Add salt and pepper to taste.
  6. Top individual servings with 2 tablespoons of red or green salsa, warmed.