Pumpkin Pie Granola
 
Ingredients
  • 1 cup pumpkin seeds
  • 1 cup flax seeds
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 packets stevia
  • ½ cup pumpkin puree
  • 3 cups large shredded coconut
  • ¼ cup water
  • ¼ cup coconut oil (melted)
Instructions
  1. Place pumpkin seeds, flax seeds, cinnamon, nutmeg, salt and stevia in a food processor and pulse until chunky and blended.
  2. Place coconut flakes into a large bowl and stir in seed mixture.
  3. Place ½ cup of fresh, steamed pumpkin or ½ cup canned pumpkin, water and melted coconut oil into food processor and puree until smooth.
  4. Stir pumpkin puree mixture into granola mixture and stir until well combined.
  5. Line two cookie sheets with parchment paper and spread granola mixture evenly between both cookie sheets.
  6. Bake at 350 degrees for 14 to 17 minutes or until very light golden and crispy.
  7. Stir half way through baking and Enjoy!
Recipe by paleopenguin.com at https://paleopenguin.com/pumpkin-pie-granola/