Lemon Poppy Seed Muffins
 
Ingredients
  • 3 Eggs
  • 2 tablespoons butter, melted
  • 2 tablespoons coconut milk
  • 2 tablespoons applesauce
  • 1 tablespoon agave nectar or honey
  • 2 teaspoons lemon extract
  • ¼ teaspoon salt
  • ¼ cup coconut flour
  • ½ teaspoon baking powder
Instructions
  1. In a medium sized bowl, blend eggs, melted butter, dairy free milk, applesauce, agave, and lemon extract.
  2. In a smaller bowl, mix, coconut flour, baking powder and salt then add to wet mixture and mix until smooth.
  3. Pour batter into six muffin cups, lines with parchment paper.
  4. Bake for 12 – 17 minutes at 400 degrees.
  5. Muffins should be a light color or may have a bit of a light golden hint to them.
Recipe by paleopenguin.com at https://paleopenguin.com/lemon-poppy-seed-muffins/