Strawberry Ice Cream
 
Ingredients
  • 1 (13 ounce) can full fat coconut milk
  • 2 cups unsweetened, organic, frozen strawberries
  • ½ cup soft pitted dates
  • ⅔ cup unsweetened coconut milk
  • 1 and ½ teaspoon vanilla extract
  • ½ teaspoon xanthan gum, optional
  • 20 - 30 drops liquid vanilla stevia or 2 stevia packets
Instructions
  1. Place can of coconut milk, strawberries and dates in a food processor and process until smooth.
  2. Add ingredients that remain and process until smooth.
  3. Pour mixture into ice cream machine and follow directions to make ice cream.
  4. Serve immediately or freeze until ice cream hardens and then allow to thaw for 15 minutes for pretty scoops.
Recipe by paleopenguin.com at https://paleopenguin.com/strawberry-ice-cream/