Coconut Caramel Cookies
 
Ingredients
  • 2 and ½ cup of unsweetened, shredded coconut
  • ⅔ cup coconut sugar
  • ½ cup coconut oil, melted
  • 2 eggs
  • 1 and ½ teaspoon vanilla extract
Instructions
  1. Preheat oven to 350. Line baking sheet with parchment paper.
  2. In a large bowl, stir together shredded coconut, coconut palm sugar, melted coconut oil, eggs and vanilla extract until well combined.
  3. About 1 and ½ inches apart, drop tablespoon sized cookies onto the baking sheet and use your fingers to shape into circles.
  4. Bake until light, golden brown around the edges, about 12 minutes.
Recipe by paleopenguin.com at https://paleopenguin.com/coconut-caramel-cookies/