Mediterranean Kale
 
Ingredients
  • 10 cups chopped kale
  • 1 and ½ tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic (optional)
  • 2 teaspoons Coconut Aminos
  • Salt and pepper to taste
Instructions
  1. Place steamer into saucepan and fill with about 2 inches of water. Turn onto high heat, cover, and bring water to a boil.
  2. Add kale, cover, and steam until tender and a vibrant green color (about 7 minutes).
  3. Remove from stove top.
  4. In a large bowl, stir together lemon juice, olive oil, garlic, coconut aminos, salt and pepper.
  5. Add steamed kale to mixture and combine to coat the kale.
Recipe by paleopenguin.com at https://paleopenguin.com/mediterranean-kale/