These muffins are my absolute favorite! For me, there’s no better snack or addition to any meal (whether its breakfast, dinner, or lunch- muffins as delicious as these are definitely not strictly a breakfast food).  I’m always looking for new and fun bread ideas, and these Coconut Blueberry Muffins beat everything! They taste great cold, warm, plain, or with a little bit of dairy-free butter (my favorite is Earth Balance Coconut Spread)- these muffins are just great all around for any time!

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Coconut Blueberry Muffins
 

Ingredients
  • 3 eggs
  • 3 tablespoons dairy-free butter
  • 2 tablespoons applesauce
  • 1 tablespoons agave
  • 20 drops stevia
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla
  • ¼ cup coconut flour
  • ½ teaspoon baking powder
  • ½ cup fresh blueberries

Instructions
  1. Mix eggs, butter, applesauce, agave, stevia, salt and vanilla.
  2. Add coconut flour, baking powder and mix until there are no lumps.
  3. Fold in blueberries (be sure they are dry).
  4. Pour batter into 6 parchment paper muffin cups.
  5. Bake at 400 degrees for 15 – 17 minutes or until slightly golden.