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Blondies
 

Ingredients
  • 1 package creamed coconut (7 ounces)
  • ½ cup coconut sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
  • ½ teaspoon baking soda

Instructions
  1. Preheat oven to 350 degrees.
  2. Line an 8 x 8 x 2 inch baking pan with parchment paper or lightly grease and flour with coconut flour.
  3. Soften creamed coconut in microwave (about 30 seconds).
  4. With a hand mixer, beat sugar, eggs, vanilla extract, salt and baking soda.
  5. Fold in creamed coconut and mix until smooth.
  6. Pour batter into baking pan and bake about 20 minutes, until puffed up and springy.
  7. Allow to cool in pan and then cut into squares. May be refrigerated.