Maple Cinnamon Paleo Granola
Print Maple Cinnamon Paleo Granola Ingredients 1 cup pumpkin seeds 1 cup flax seeds ½ cup chia seeds 1 Tablespoon cinnamon ¼ teaspoon salt 4 packets… Read More »
Best Paleo Coconut flour Tahini Bread
Print Best Paleo Coconut flour Tahini Bread Ingredients ½ cup Coconut Flour 1 teaspoon salt 1 stevia packet 1 teaspoon baking soda 1 Tablespoon Cinnamon ½… Read More »
Stuffed Bell Peppers
Print Stuffed Bell Peppers Ingredients 1 medium butternut squash 6 green or multi-colored bell peppers 1 pound lean ground beef or lean buffalo meat 2 tablespoons… Read More »
Frozen Coconut Eskimo Pies
Print Frozen Coconut Eskimo Pies Ingredients 2 cups unsweetened shredded coconut ½ cup homemade coconut butter (see recipe below Eskimo Pie recipe) ½ cup coconut oil… Read More »
Cinnamon Crisp Cereal
Print Cinnamon Crisp Cereal Ingredients 1 cup of shredded coconut (you can shred coconut flakes in a food processor) ½ cup of pumpkin seeds (sunflower seeds… Read More »
Spinach, Bacon and Artichoke Dip
This dip is the perfect low-carb snack to munch on any time and goes perfectly with peapods, celery, carrots, and any kind of Paleo cracker. It’s always nice… Read More »
Turnip and Carrot Medley
Print Turnip and Carrot Medley Serves: 5 Ingredients 2 TBSP butter or non-dairy butter ½ sweet, yellow onion 2 cloves garlic, minced or pressed 1 lb white turnips,… Read More »
Paleo Vanilla Cupcakes
Print Paleo Vanilla Cupcakes Ingredients Cupcakes: ½ cup plus 2 Tablespoons coconut flour 4 eggs 2 egg whites ¼ cup chopped dates ¼ cup Stevia (I use… Read More »
Christmas Pomegranate and Arugula Salad
Tasty and pretty, this red and green salad is festive and perfect for Christmas and the holidays! It tastes delicious and packs antioxidants from both the pomegranate and… Read More »
Strawberry Ice Cream
This is the BEST strawberry ice cream I have ever tasted, with zero refined sugar! It follows our motto of: diabetic friendly, low carb, paleo and healthy. One… Read More »