Parsnip Latkes

  • 8 ounces grated parsnip
  • 2 eggs
  • 2 tablespoons applesauce
  • 1 teaspoon cinnamon
  • 1 packet stevia
  • 2 tablespoons ground flax
  • 2 tablespoons coconut flour
  • ⅛ cup coconut oil

  1. Combine cinnamon, stevia, flax, and coconut flour in a small bowl and set aside.
  2. Blend eggs, applesauce and grated parsnips in a larger bowl and add small bowl of dry ingredients. Mix well.
  3. Plop ⅛ cup coconut oil into a skillet and heat on medium, until it melts.
  4. Scoop Latke mixture with ice cream scoop into skillet and cook latkes on one side until light golden in color then flip them over to the other side; the latke should sizzle upon contact.
  5. Transfer to paper-towel-lined wire rack to drain. Enjoy by themselves or with butter and jam!