Festive Parsnips with Cranberries and Apples
Print Festive Parsnips with Cranberries and Apples Ingredients 4 smaller parsnips or 2 large parsnips (diced) ½ cup of cranberries (fresh or frozen) 1 organic apple… Read More »
Cauliflower Rice
Print Cauliflower Rice Ingredients 1 head of cauliflower 1 tbsp butter or paleo dairy free butter alternative, such as soy free Earth Balance Salt and pepper,… Read More »
Roasted Rutabaga
Print Roasted Rutabaga Ingredients 1 rutabaga (also known as a Swede) about 6 inches in diameter 2 – 3 Tbsp. olive oil or grapeseed oil 1… Read More »
Sunchoke Mash
Print Sunchoke Mash Ingredients 2 cups diced sunchokes (peeling these is tricky, so mostly peeled works or just wash them and skip the peeling) 1 tablespoon… Read More »
Turnip and Carrot Medley
Print Turnip and Carrot Medley Serves: 5 Ingredients 2 TBSP butter or non-dairy butter ½ sweet, yellow onion 2 cloves garlic, minced or pressed 1 lb white turnips,… Read More »
Rutabaga and Beet Skillet with Ham
Print Rutabaga and Beet Skillet with Ham Ingredients 1 large rutabaga 1 large red beet 1 green pepper 2 stalks of celery ⅓ pound of Ham, diced… Read More »
Parsnip Latkes
Print Parsnip Latkes Ingredients 8 ounces grated parsnip 2 eggs 2 tablespoons applesauce 1 teaspoon cinnamon 1 packet stevia 2 tablespoons ground flax 2 tablespoons coconut flour… Read More »
Thanks for visiting PaleoPenguin.com! I am Hannah, a hardworking student with a mission to share health and longevity through the Paleo diet! I entertain lots of talents and interests, which reflect in my diverse blogs. Join me in my Paleo life’s adventure of new recipes and healthy living!! 
